Preheat oven to 400°F (200°C). Grease a 9x9 inch baking dish with butter or nonstick spray.
In a large pot, bring water to a boil. Add the mixed vegetables and cook for about 8–10 minutes, until just fork-tender. Drain well.
In a medium skillet, melt the butter over medium heat. Add garlic and cook for 1 minute until fragrant.
In a medium skillet, melt the butter over medium heat. Add garlic and cook for 1 minute until fragrant.
Stir in Italian seasoning, chili powder, Kinder's Roasted Chicken seasoning, salt, and pepper. Mix in shredded cheese until melted and creamy.
Stir in Italian seasoning, chili powder, nutmeg, salt, and pepper. Mix in shredded cheese until melted and creamy.
Sprinkle ½ cup crushed pork rinds evenly over the top.
Bake for 20–23 minutes, until hot, bubbly, and golden brown.
Let rest for 10 minutes before serving.
