Go Back

Trisket

Tritip cooked like a brisket
Prep Time 8 hrs
Course Main Course
Cuisine American
Servings 1

Equipment

  • smoker
  • pink butcher paper

Ingredients
  

  • beef rub, generous serving

Instructions
 

  • Rub the meat generously
  • Refrigerate in the open air for 8 hours or more
  • Put on the smoker at 200-225 F
  • Once it hits 160 (about 4 hours) wrap in pink butcher paper
  • Smoke until it reaches 202
  • Remove, let rest for 20 minutes
  • Cut against the grain