Cilantro Jalapeno Hollandaise sauce (will be a bit more green than pictured)
A new kick in the pants version of hollandaise.
Ingredients
- 3 egg yolks
- 1 jalapeno, roughly sliced
- 2 tbsp fresh cilantro,
- 2 tsp lime juice
- a few dashes tobasco
- 1 tbsp dijon mustard
- 1 stick butter, melted and very hot
Instructions
- In your small bowl food processor mix egg yolk, dijon, lime juice, and tobasco for 30 seconds
- Melt the butter on the stove until. Pull it off when it is nice and bubbly.
- While running the food processor, pour the butter in a slow steady stream.
- Once the butter is added, add the jalapeno and cilantro. Mix until it is all finely chopped inside the hollandaise
- Enjoy!