recipe exchange borscht

Borscht is an old traditional Eastern European soup provided by @xtrisarahtops . This wonderful recipe was created by her grandmother in law.    Recipe Note: I used enough ingredients to fill a LARGE soup pot, so I recommend eyeballing and adjusting the amount of produce to fill 1/3 of the pot. Ingredients 1 lb beef (I used cubed sirloin tips) 5-8 raw beets (peeled and cubed) About 4 cups of little purple potatoes, cubed 1 onion chopped 1 bag of chopped/shredded purple cabbage (for color) 1 can crushed tomatoes White vinegar Purple carrots, chopped 12 oz vegetable stock Instructions In a large soup pot brownRead More →

Soup Time Soup season is upon us, and I just love a good soup. I made some amazing tomato bisque, with fresh tomatoes. You use a nice heavy stock pot and drop about 8 tomatoes in a pot of boiling water. Pull them out once the skins start peeling away. Use tongs. Then what you want to do is place those tomatoes in a bowl of ice water. Once they are cool, peel the skins off. Put them back in the stock pot and add 1 tbsp butter, 3 tbsp basil, 2 tbsp minced garlic, a bit of salt and pepper. Cook on medium heatRead More →