Zucchini chocolate cake with cream cheese matcha frosting

This recipe was submitted by @subtleskeptic_ from a recipe book called The Alternative Baker. These look simply delicious! Ingredients 8 oz zucchini 1 cup packed organic light brown sugar 2 large eggs 1/4 cup light olive oil or sunflower oil 1/4 cup whole milk 1 tsp vanilla extract 3/4 cup Dutch process cocoa powder 3/4 cup plus 2 tspb sorghum flour 1/4 cup sweet white rice flour 2 tsp baking power 1/2 tsp fine sea salt Frosting 6 oz cream cheese softened 3 tbsp unsalted butter, softened 3/4 cup powdered sugar 1 tbsp good quality culinary grade matcha 1/8 tsp fine sea salt To makeRead More →

Every time I have a slice of jello cake, I think of my wonderful grandma Julie. She made it for me every single time we came to her house. It makes me smile just to think about it. In my mind’s eye, I can still see that wonderful woman coming to the table with it, reminding me how much she thought of me to always make me my special cake. Of course you can vary this recipe by making your own white cake from scratch. You can also make homemade cool whip. But, this simple recipe was how Grandma whipped it up.   For myRead More →

Pumpkin pie roll

Pumpkin Roll Pumpkin pie…pumpkin latte….Pumpkin roll, I made this pumpkin roll today for “Football Day” and it turned out amazing. The family and I come together and showcase new or special recipes and eat together. We also had knock off Hooters 3 mile island sauce breaded jumbo shrimp. I will have to share that hack recipe on here! So, I thought I would share this Pumpkin Roll Recipe. It wasn’t too difficult, my daughter even helped. Let me say cooking and baking together brings my family together. I was impressed with how easy this was. So, I preheated my oven to 375. I pulled out myRead More →