Corned Beef And Cabbage: A Delicious Tradition From Saint Patrick’s Day and Beyond
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Corned Beef And Cabbage: A Delicious Tradition From Saint Patrick’s Day and Beyond

Do you know why we eat corned beef and cabbage for Saint Patrick’s day? Well, it isn’t a dish from Ireland. Since my original posting of this recipe, my instead of buying a corned beef, my husband took a brisket and “corned” it himself, but that will have to be a separate blog post. Introduction:…