Well, it has been colder here than I expected for the end of September-beginning of October. On our first snow, I decided it was a great day for soup. I have made broccoli cheese soup before, but this time I created my own recipe-and boy is it delicious! Speaking of Soup….. My husband loves a…
Borscht is an old traditional Eastern European soup provided by @xtrisarahtops . This wonderful recipe was created by her grandmother in law. Recipe Note: I used enough ingredients to fill a LARGE soup pot, so I recommend eyeballing and adjusting the amount of produce to fill 1/3 of the pot. Ingredients 1 lb beef…
This recipe was submitted by @altwestwife. This will be a great addition to anyone’s recipe drawer, especially with the colder months coming. This Recipe perfectly fills my 2 1/2 quart corningware dish Crust Ingredients 3/4 cup very cold butter 1/2 tsp salt 2 1/2 cups all purpose flour 1/2 cups very cold water Directions Using…
Hit the Mark Meatloaf is usually a dish every meat eating man loves. Many women have a particular recipe that is “theirs” when it comes to meatloaf. Last week, my husband was very busy all day and he mentioned he would be hungry when he came home. I decided to make meatloaf and crushed red…