Quick Caesar Dressing
Sure, you can emulsify oil and egg together to make Caesar dressing, but I have a quick and easy way that tastes EPIC! If you are following me on Tik Tok, you saw me make the spicy kale Caesar salad copycat recipe from Evergreens Restaurant in Seattle, Washington. Seattle is about five hours from us. But every time we go there, we make sure to stop at Evergreens. If you are ever in the area, check them out. If you can’t get to Seattle, follow me on Tik Tok and you can find that recipe. All you need for this recipe is a blender or food processor. (Check this one out. No plug required!)
If you are looking for a more hearty dinner, check out my Rueben “nachos”Don’t forget to like and subscribe to my blog for all things home.
Quick Caesar Dressing
Caesar Salad dressing, a classic
Equipment
- food processor
Ingredients
- 1 cup high quality mayonnaise
- 2 cloves garlic
- 1/4 cup shredded fresh Parmesan
- 1 tbsp anchovie paste
- 2 tbsp lemon juice
- 2 tsp dijon mustard
- fresh cracked pepper to taste
Instructions
- Add all ingredients to food processor.
- Process and toss in a salad
