Pumpkin Pie Donut Holes

Why nwwot, right? Gotta get my love for pumpkin and sweet treats in somehow. Of course, most of these pumpkin donut holes will be for the kids. I will save one for my husband and myself. A good moist donut hole—these are things I dream about! (Yeah, I know the word moist is weird, but what do you want from me when describing the perfect donut hole?)

Everyone who knows me, knows that I have a ridiculous love affair for sweets. Ridiculous might not even be the word for it. During this diet, I have really limited my sugar intake immensely. Even my coffee is now sugar free, thanks to Jordan’s Skinny Syrups. (Not a paid promotion.) I am down 15 pounds!

This will be a nice weekend breakfast for the kids, maybe with a nice cup of hot cocoa. What a treat that will be when the come downstairs to find pumpkin donut holes and hot chocolate with whipped cream on top. They will lose their little minds! Kids are only little once, and I tell you, there is nothing more special then the kiddos adoring the special seasonal foods I make for them. These are the same fond memories I have of my mother–feelings that keep me close even though she and I live across the country from each other.

Its important you do this in 2 separate bowls as the recipe says. It makes mixing everything together an easier process.

pumpkin donut hole dough

In case you want another pumpkin recipe, check out this pumpkin cheesecake dip. It’s simply to die for.

Pumpkin Donut Holes

What a way to enjoy a fall morning. Yummy donut holes.
Course Breakfast, Dessert
Cuisine American

Equipment

  • 2 mixing bowls
  • tongs
  • pot for cooking

Ingredients
  

  • 2 cups flour
  • ¾ cup sugar
  • 2 tsp baking powder
  • 2 tsp pumpkin pie spice
  • 1 tsp salt
  • cups pumpkin puree
  • 2 tbsp butter melted
  • oil for frying

Coating

  • 3 tbsp pumpkin pie spice
  • ¾ cups sugar

Instructions
 

  • Add all of the dry ingredients to a bowl, mix them gently
  • In a separate bowl, mix together pumpkin puree, egg, and butter
  • Pour the wet mixture into the dry mixture. Stir until well mixed.
  • Heat oil to 325°
  • Oil your hands a bit, and roll the dough into balls
  • Cook the balls until golden brown. (4-5 min)
  • Remove from oil and place on paper towel to drain.
  • Quickly roll in the sugar mixture, then move to serving platter.
  • ENJOY!!!!!!!!

Notes

Use a mild oil for cooking.

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