Ladies, let’s be honest. How many of us are guilty of keeping that one warped frying pan from the college days, or the scratched-up pot that’s seen better days? Hi, my name is Courtney, and I’m one of those women. For years, I’ve held on to mismatched, worn-out cookware that has long overstayed its welcome. I’d convince myself that it’s “still functional” or “it’s not that bad.” Sound familiar?