Spinach Artichoke Dip is a great appetizer with pita chips, corn chips, or even some heavy duty crackers (that won’t break in the dip. Personally I find those flimsy crackers not good for dipping.) It is a crowd pleaser. It has great flavor but isn’t spicy, and most everyone can enjoy this dish.
This recipe is easy to put together. Simple and elegant. You can throw all of this in a kitchen aid mixer, put it in a nice baking dish, bake at 375° for 20-30 minutes. Voila! Serve it warm.
2 c. Shredded Parmesan
10 oz frozen chopped spinach
14 oz can chopped artichoke hearts
2/3 c sour cream
1 c cream cheese
1/3 c mayonaise
2 tsp garlic
Mix all ingredients, place in a nice 8×8 baking dish, bake for 20-30 minutes at 375°.