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Cilantro Jalapeno Hollandaise SauceSpice Up Your Brunch: Cilantro Jalapeño Hollandaise Sauce RecipeCilantro Jalapeno Hollandaise Sauce


Elevate your brunch game with a zesty twist on a classic favorite – Cilantro Jalapeño Hollandaise Sauce. This flavorful variation adds a kick of heat and a burst of freshness to traditional eggs Benedict or any dish that calls for hollandaise sauce. Join us as we explore how to whip up this tantalizing sauce that will awaken your taste buds and impress your guests.

The Appeal of Cilantro Jalapeño Hollandaise Sauce: Hollandaise sauce is renowned for its creamy texture and rich flavor, but why settle for ordinary when you can take it to the next level? By infusing it with fresh cilantro and spicy jalapeño peppers, you can transform this beloved sauce into a culinary sensation that will leave everyone craving more.

Ingredients You’ll Need:

  • Fresh cilantro
  • Jalapeño peppers
  • Butter
  • Egg yolks
  • Lemon juice
  • Salt

Instructions for Making Cilantro Jalapeño Hollandaise Sauce:

  1. Start by finely chopping fresh cilantro leaves and jalapeño peppers, removing the seeds for a milder heat or leaving them in for an extra kick.
  2. In a small saucepan, melt butter over low heat until it’s fully liquefied but not browned.
  3. In a blender or food processor, combine egg yolks, lemon juice, salt, chopped cilantro, and jalapeño peppers. Blend until smooth and well combined.
  4. With the blender or food processor running, slowly drizzle in the melted butter until the sauce thickens and emulsifies. Be sure to pour the butter in a steady stream to prevent the sauce from separating.
  5. Once the sauce reaches the desired consistency, taste and adjust the seasoning if necessary. Add more salt or lemon juice to suit your preference.
  6. Transfer the Cilantro Jalapeño Hollandaise Sauce to a serving bowl or a warm dish to keep it at the perfect temperature until ready to use.

Serving Suggestions:

This vibrant and flavorful sauce pairs beautifully with poached eggs, smoked salmon, roasted vegetables, or grilled meats. Drizzle it generously over eggs Benedict, breakfast burritos, or grilled seafood for a taste sensation that will wow your taste buds.


Say goodbye to boring brunches and hello to culinary excitement with our Cilantro Jalapeño Hollandaise Sauce recipe. Bursting with freshness and spice, this versatile sauce will add a tantalizing twist to your favorite dishes. Give it a try and prepare to impress your guests with your newfound culinary prowess!

Cilantro Jalapeno Hollandaise sauce (will be a bit more green than pictured)

A new kick in the pants version of hollandaise.
Course Breakfast
Cuisine French, Mexican


  • 3 egg yolks
  • 1 jalapeno, roughly sliced
  • 2 tbsp fresh cilantro,
  • 2 tsp lime juice
  • a few dashes tobasco
  • 1 tbsp dijon mustard
  • 1 stick butter, melted and very hot


  • In your small bowl food processor mix egg yolk, dijon, lime juice, and tobasco for 30 seconds
  • Melt the butter on the stove until. Pull it off when it is nice and bubbly.
  • While running the food processor, pour the butter in a slow steady stream.
  • Once the butter is added, add the jalapeno and cilantro. Mix until it is all finely chopped inside the hollandaise
  • Enjoy!
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