Court’s Buttercream Frosting
Buttercream frosting is easy to make, but I like my recipe for its truly whipped rich yet light texture. You can also add food coloring to the frosting once it is made, and whip...
Category: Desserts
Dessert Recipes
Moon Cookies
Celebrating Milestones My daughter is 6. Yesterday, we hit a milestone. She read an entire book to me, with such confidence. She needed help with a couple of words, but SHE DID IT! I...
Shortcut Brownies with Cake Mix
Its football season! In this house we are Packers fans. My husband and I are on diets and cannot eat typical brownies at this time. With that in mind, we have decided not to...
Pumpkin Pie Donut Holes
Why nwwot, right? Gotta get my love for pumpkin and sweet treats in somehow. Of course, most of these pumpkin donut holes will be for the kids. I will save one for my husband...
Aunt Jan’s Pumpkin Cheesecake Dip
By now you know I have a love for all things pumpkin and (sometimes unfortunately) all things sweet. My glorious aunt knows all of this, so in a letter, she shared a recipe with...
Pumpkin Thumbprint Cookies
Anyone who knows me knows I have “cookie problems.” I LOVE them. They are probably, unfortunately, my favorite food. I’ll have to remember those extra cookies I ate when running on the elliptical tomorrow...
Grandma Julie’s Zucchini Nut Bread
Yum! There is nothing like making a family recipe. When I was a child, she always had a loaf ready for me when I came over. I always added a nice glob of butter...
Chocolate Zucchini Cake with Matcha Cream Cheese Frosting
This recipe was submitted by @subtleskeptic_ from a recipe book called The Alternative Baker. These look simply delicious! Ingredients 8 oz zucchini 1 cup packed organic light brown sugar 2 large eggs 1/4 cup...