This recipe was submitted by @altwestwife. This will be a great addition to anyone’s recipe drawer, especially with the colder months coming. This Recipe perfectly fills my 2 1/2 quart corningware dish Crust Ingredients 3/4 cup very cold butter 1/2 tsp salt 2 1/2 cups all purpose flour 1/2 cups very cold water Directions Using a Pastry Blender, combine butter, flour, salt in a mixing bowl. Finished product will consist of small pea sized chunks Using a wooden spoon, slowly begin adding cold water to the mixture. Eventually it will become easier to use your hands to finish mixing When the dough is mixed thuroughly-removeRead More →