This recipe was submitted by @SewTrad, a wonderful woman who makes wonderful food with southern grace and charm! This is sure to be a holiday favorite in your home! I know I am going to make it this year! Ingredients 1 Prepared 8×8 pan of cornbread 4 eggs 1/4 cup butter 3 boiled eggs choped 1 1/2 cups soft bread 1 onion diced (equal to about 1 cup) 1 bunch of celery diced (1 1/2 cups) 1/2 tbsp dried sage 1/2 tbsp black pepper 28 oz can chicken broth 1 tsp salt Directions Crumble cornbread into a large bowl Stir in soft bread crumbsRead More →