Yum! There is nothing like making a family recipe. When I was a child, she always had a loaf ready for me when I came over. I always added a nice glob of butter to the bread and let it melt over the warmth of it. MMMMMMM!!!! Today, I want to keep her memory alive by sharing her recipe with you. Sure, it may not be anything too special or unique, but it means the world to me. Plus, you will certainly agree that it is delicious. If you want to try another of her go to recipes check out her jello cake. If youRead More →

Zucchini chocolate cake with cream cheese matcha frosting

This recipe was submitted by @subtleskeptic_ from a recipe book called The Alternative Baker. These look simply delicious! Ingredients 8 oz zucchini 1 cup packed organic light brown sugar 2 large eggs 1/4 cup light olive oil or sunflower oil 1/4 cup whole milk 1 tsp vanilla extract 3/4 cup Dutch process cocoa powder 3/4 cup plus 2 tspb sorghum flour 1/4 cup sweet white rice flour 2 tsp baking power 1/2 tsp fine sea salt Frosting 6 oz cream cheese softened 3 tbsp unsalted butter, softened 3/4 cup powdered sugar 1 tbsp good quality culinary grade matcha 1/8 tsp fine sea salt To makeRead More →