Aunt Jan’s Pumpkin Cheesecake Dip
By now you know I have a love for all things pumpkin and (sometimes unfortunately) all things sweet. My glorious aunt knows all of this, so in a letter, she shared a recipe with me. PUMPKIN DIP. Yes, you heard it right, Pumpkin……dip!
It’s Really Easy
It is super quick to put together, and not to mention–tasty. I think this is going to be a Thanksgiving Day Appetizer while I am cooking in the kitchen. Keep in mind-if you have guests that will be there all Thanksgiving day, its nice to lay out some snacks to keep them happy! (Trust me! You don’t want people rummaging in your kitchen while you are trying to cook.)
Pssstttttt…if you are about all things pumpkin, check out my pumpkin thumbprint recipe.
Pumpkin Cheesecake Dip Recipe
- 1 box cheesecake instant pudding go sugar free to make this just a little more healthy, but not necessary
- 8 ounces cool whip can use sugar free to make this a little more healthy, but not necessary
- 1 can pumpkin
- ½ tsp pumpkin pie seasoning
- Mix all the ingredients together. Serve with cinnamon graham cracker sticks, graham crackers, vanilla wafers, or apples.